Shea butter is fat that’s extracted from the nuts of the shea tree. It’s solid at warm temperatures and has an off-white or ivory color. Shea trees are native to West Africa, and most shea butter still comes from that region.
Shea butter has been used as a cosmetic ingredient for centuries. Its high concentration of vitamins and fatty acids — combined with its easy-to-spread consistency — make it a great product for smoothing, soothing, and conditioning your skin
Science
Shea butter contains UV-B absorbing triterpene esters, such as cinnamic acid and tocopherols. In addition to these, it also has a high percentage of phytosterols, triterpenes, and hydrocarbons such as karitene. It also contains:
Shea butter is considered as a superfood for the skin as it is rich in unsaturated fats, with a large proportion of non-saponifiable components, essential fatty acids, vitamins E and D, phytosterols, provitamin A, and allantoin. It has been used since time immemorial for skin care, baby care, and consumption. Given below are its various shea butter benefits for the skin.
The shea tree has naturally inhabited West Africa for centuries, stretching from Ghana to Senegal to Sudan and up to the foothills of Ethiopia. African history documents mention jars of a rich butter used for skin and hair care being transported during Cleopatra’s reign.
The tree was used to make coffins for the early kings in Africa, and the butter extracted from the nuts was used for its healing and skin care properties. The tree is also considered sacred by many tribes in Africa. It is still extensively used in Africa to protect the skin and hair from the harsh sun and dry winds.
Shea is cultivated for its medicinal benefits.
A single stem of the Wild Rose can produce up to 400 blossoms.
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